Home » Restaurant for Sale: A Cautionary Tale by Dan Crisafulli
Restaurant for Sale: A Cautionary Tale Dan Crisafulli

Restaurant for Sale: A Cautionary Tale

Dan Crisafulli

Published January 19th 2012
ISBN :
Kindle Edition
371 pages
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 About the Book 

Having spent more than three decades as the developer, owner, and operator of six sit-down restaurants, three Taco Bells, two fast-food hamburger joints, and consultant to countless other restaurant projects, Dan Crisafulli is ready to share hisMoreHaving spent more than three decades as the developer, owner, and operator of six sit-down restaurants, three Taco Bells, two fast-food hamburger joints, and consultant to countless other restaurant projects, Dan Crisafulli is ready to share his first-hand account stories about the business in his autobiography “Restaurant for Sale: A Cautionary Tale” (ISBN 1466341378).The tone and style of “Restaurant for Sale” sets it apart from any other book written about the food and beverage industry. The result is an in-depth analysis, providing insight and opinions on how the restaurant industry operates. It is not only a how-to theme that offers tips on what to do and what not to do when opening a restaurant, but readers will also learn about the obstacles they’ll face. The honest and sometimes frightening stories provide both perspective and assistance in teaching readers about the business. All of the stories come together to give an instructive and reflective message.