|About the Book|
Salads can be light, complementing a main course or they can serve as an appetite-teasing starter. They can be dressed with the simplest splash of oil and vinegar, homemade mayonnaise, or special vinaigrettes.There’s nothing quite like a classic Caesar or a Greek salad during warm summer months. Or perhaps something different, like a tasty bacon and avocado salad.Salads can also be substantial meals in their own right, based around generous servings of meat, tofu, or seafood. Try a spicy lamb and noodle salad or a Thai beef salad, or add some chicken to your favorite Caesar.